Course details

8take Dinner course 8 dishes

8take Dinner course 8 dishes

By using a coupon4000 yen(Tax included)

  • 8items
  • 2-30persons

A dinner course where you can enjoy plenty of farm vegetables and carefully selected ingredients! In addition to vegetables, we also use carefully selected ingredients such as Boso Olivia Pork.It is also extremely popular for banquets! We also recommend it for meals with important people.The second floor can be rented exclusively for up to 16 people.

Course menu

・Seasonal salad from Shibaumi Farm

With homemade dressing

・8TAKE Bagna Cauda

With eggplant pate and sweet miso paste

・Seasonal pickles

・French fries made from mature potatoes

With herb salt

・One seasonal dish of the day

・Fried autumn salmon

Homemade tartar sauce

・Boso Olivia pork steak

With seasonal roasted vegetables

Mikawa mirin mustard sauce

・Brown rice grilled rice balls with homemade miso

Reservation reception time
17:00~19:30
Available days for reservation
Friday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 two days before your visit

2024/11/12 update