Course details
8take Dinner course 8 dishes
4000 yen(Tax included)
- 8items
- 2-30persons
A dinner course where you can enjoy plenty of farm vegetables and carefully selected ingredients! In addition to vegetables, we also use carefully selected ingredients such as Boso Olivia Pork.It is also extremely popular for banquets! We also recommend it for meals with important people.The second floor can be rented exclusively for up to 16 people.
Course menu
・Seasonal salad from Shibaumi Farm
With homemade dressing
・8TAKE Bagna Cauda
With eggplant pate and sweet miso paste
・Seasonal pickles
・French fries made from mature potatoes
With herb salt
・One seasonal dish of the day
・Fried autumn salmon
Homemade tartar sauce
・Boso Olivia pork steak
With seasonal roasted vegetables
Mikawa mirin mustard sauce
・Grilled brown rice balls with homemade miso
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 two days before your visit
2025/06/11 update
